We’re on Each Other’s Team

So last night at the Vespa Queens Grand Opening Party, I was having a chat with the lovely Matt of Snowdonia, Vespa Queens, and all around Astoria. He asked me if I had posted my Snowdonia post yet and he had missed it or what, bringing to light how much I have not blogged in the last month.  I sheepishly said, “No, you didn’t miss it, I haven’t posted it yet.  I know, I know, I’m way behind.”, to which he replied (like the polite gentleman he is) “Oh, no, no pressure, just wasn’t sure if I missed it or not!”.  I told him not to feel bad, I needed that pressure to get started on this Mt. Rushmore sized task.  Like when your laundry piles up and the only thing that motivates you to do it is when you run out of underwear, or when you finally get around to writing that paper because you realize that if you don’t, you’ll fail  that very important class.  In this case, nobody’s failing anything, and we’re all good in the underwear situation, so that’s a start 🙂

I believe when we left off, I was going to tell you about my excellent trip to Crescent Grill for my plate, and a special delivery of more cookies.  When I first came in, Ryan had told me about a duck confit and pappardelle dish that I just had to try, so on my return trip, I saddled up to the bar, ordered a drink, and prepared myself to be wowed.  I was not disappointed.

I forget exactly what I had to drink, but I believe it was a cocktail from their cocktail menu, a house drink, I think.  I do remember it being delicious.

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My entree came, and was also delicious to match.

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Ryan came over and offered me some bread, which ended up being this basket of amazing biscuits accompanied by butter drizzled with honey.  I had a friend (or a guy that I think I was dating at the time?  I can’t be sure.  Oh, labels!) that was meeting me at Crescent Grill for a drink, but by the time he got there, I had had a few conversational exchanges with my fellow bar companion, Jerry.

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Over the course of the next hour, my drinks date and I got to know Jerry quite well!  We learned that he was in a managerial position at Tom Cat Bakery, lives in New Jersey, loves his wife, comes into town every few weeks to oversee some things, and was staying around the area and had happened upon Crescent Grill.  I told him about SGC, he ate a cookie, and seemed to like it!  I told him some stories about all the crazy people I’ve met along this journey so far, and the conversation was flowing so much at one point that he interrupted a convo I was having with Drinks Date to make a jokey reference about a story I had told!  I loved it.

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My entire experience at Crescent Grill was one I can’t wait to repeat again and again.  The food was delicious, the service was excellent, and the people were warm and welcoming.  Also, I can’t leave out how beautiful the space is as well.

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I’m pretty sure I’ve mentioned that it’s also an art gallery of sorts, and the pieces I’ve seen hanging there are pretty great.

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All and all, this was definitely an A++ drop spot.

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I asked Ryan at Crescent Grill for my recommendation and he told me to go to Baroness Bar just down the street.  That’s that new(ish) wine bar where they open bottles of champagne with sabers.  Yes, you read that right.  🙂  My drop and pick up there were pretty uneventful; I got a chance to briefly meet Melinda, one of the owners, while dropping off and she seemed friendly.  I didn’t have a chance to sit down and enjoy a glass of wine while picking up, that was a pretty crazy week for me, but hopefully one day soon!  Maybe I’ll even spring for a special bottle of champagne.  I did learn that I was to visit neighborhood hot spot, Snowdonia, next.

Now, I’m no stranger to Snowdonia.  I first stopped by to check it out with an impromptu meeting of my friend Alex of Cocktail Crate as he was having dinner with a long lost friend of mine from college, Emily, who founded the Astoria Whiskey Society. I hadn’t seen her since college, and didn’t even know she lived in Astoria until I checked out the AWS website as an interested party (I really like dark liquors) and saw her familiar face, as well as others!  Turns out Westminster Choir College has quite a representation in our great neighborhood.  Adam, another college acquaintance and friend of Emily’s, is the artistic director of the Astoria Symphonic Choir, which I’d like to sing with one day if I ever get the time!

I’m also friends with Dennis and Liz of Astoria Coffee, the coffee that Snowdonia serves with brunch (good stuff, can’t wait for their shop to open!!) and had brunch there some months ago with those two and Dennis from DHAP before our podcast.  While we were there, I put out a plate of cookies with a sign that said “free”, and happened to run into Bradley Hawkes, who then wrote a really great article of me that was in BORO!  Neither of those last two things are related to each other, just giving context 🙂

Needless to say, I was excited to drop off some cookies to the good folks of Snowdonia and was greeted with a “Hey, it’s the cookie lady!”  when I walked in.  I love it when that happens.  I got to meet the aforementioned Matt, who is the final nudge in making this happen, another owner, and a gentleman whose name I have no idea how to spell, so I’m not going to try, but it starts with a J.  Let’s call him J!  Anyway, they were all very receptive of me and my cookies when I came in, and  couldn’t wait to come back for their Game of Thrones live viewing night for my plate pick up and a GoT Ommegang beer.

I wasn’t able to enjoy either of those things when I went to pick up because I had a two day migraine and didn’t think drinking or being around loud GoT noises was a good idea.  I’d never had a migraine until my concussion from the car accident, but I guess I’ve got’em now!  Not my happiest moment, and I’m still itching to get back there; it’s been too long since my last visit.  Maybe I’ll make to their Monday brunch, which, btdubs, is the best idea EVER.  On Monday they do a service industry brunch so those that sling of our food and drinks all weekend have a chance to relax and enjoy being on the other side of the table for once.  As a former server at the worst place ever, I can tell you how much I appreciate this idea.  Plus, my weekends are spent singing and teaching voice lessons, so, it’s my brunch too!

And as if all that awesomeness weren’t enough, the people at Snowdonia are just great as well.  The thing I love most about the whole process of Single Girl is, hands down, the recommendation process.  I now know that Matt is both part of Snowdonia, Vespa Queens, and some other Astoria entities.  Tom, owner at Snowdonia, is also a involved with Vespa Queens.  Yesterday at the VQ‘s Grand Opening Party (check their FB for a pic of me on a Vespa and the goodies I brought!), I started chatting with a gentleman who turned out to be Damian of VQ’s roommate.  Then he introduced me to “Willie and John”, who, unbeknownst to me at the time, are the heart and soul of Mundo!  I actually ran into them again today at the brand new Astoria Flea and Food, hugged them and thanked them for bringing Mundo back.  Do you see where this is going?  This crazy red thread that connects us all really does connect us all.  Not only that, but it retraces and intertwines in ways I’d never dreamed.

Jane Goodall is quoted as saying “You cannot get through a single day without having an impact on the world around you.  What you do make a difference, and you have to decide what kind of difference you want to make.”  The truth in those words is undeniable.  Most of us think about “making a difference” to mean some grand gesture that betters the world.  I think that’s pretty daunting.  If that’s what I thought making a difference was, I wouldn’t get out of bed in the morning.  But the truth is, each of our actions puts something in motion in the environment around of.  Even the tiniest one. Now, I don’t know about a butterfly causing a tsunami, but I’ll tell ya, when I smile and say ‘hello’ to someone, I feel good.  I’m guessing they do too, and that’s a start.

I Just Called to Say I Love You

Not only do I love you guys, but I miss you!  I haven’t blogged consistently since about October, and even more sporadically since the accident, but damn it, I miss it!  I’ve been doing my drops the whole time, of course, but saying I’d get around o blogging when I had the time.  Well, we know that kind of thing never happens.  And as life happens, what happens with me is my space gets messy.  And messier.  And messier, until I can write messages in the dust on my TV console and I have a mountain of laundry to do.  My kitchen is easy to keep clean because I’m constantly in there, baking, doing dishes wiping off counters, but the rest of the place I often feel like a ship passing in the night, just coming home to sleep.  All that is said to illustrate my next procrastination technique – I should clean before I do anything else.  Sounds productive, right?  WRONG.  You see, in my head, I set aside a certain number of hours any given task will take, and I won’t start that task unless I have said number of hours available.  Which also never happens!

But this past month I’ve had pretty good reason to clean.  I may have mentioned this before, but an NYU grad student in the Journalism Department got in touch with me and asked me to be the subject of her video profile for a class assignment.  If that isn’t a fire lit underneath me, I don’t know what is. Richa, this student, has been coming over to film my baking, doing a podcast, for a sit down interview, doing drops, church rehearsal and time at TBMS.  I believe she’s in the editing stages right now, and i can’t wait to see how this whole video comes together!  She had access to all areas of my life, so I’m thinking it should be pretty fascinating to see how someone else interprets my story.

Now I’ve got nothing standing in my way!  My space is clean, my brain space is uncluttered, I’ve had my coffee, life is good.  Just to add a little spice to the mix, I think I’ll start backwards.DSC_0772

Last week, I was at Crescent Grill to drop off my goodies.  I had made my almond cut out cookies that some of you may have had at the Queens County Market I participated in in February at Singlecut Beersmiths.  (I was passing out heart cookies for free and it was a blast!  They were pretty huge, too) You know my signature cookies are my secret family recipe chocolate chip cookies, but Richa wanted to film the actual act of me baking, and I said no way to filming those cookies being made – you think I’m a fool??  So I made almond cut outs instead.  I think they turned out pretty cute!

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I loaded up the car full of cookies, dropped some off to my good friend Amanda at Singlecut (these are her favorite cookies of mine), then made my way to Crescent Grill.  Like my drop at the previous spot, Vespa Queens, I drove, because it is so damn far.  BUT – Crescent Grill realizes they are not in the main pathway of many people, so they offer a shuttle service to dining guests within their pick up zone.  You heard me right – they will pick you and drop you off.  Insanity.  It’s like Snowdonia’s beer delivery – a complete game changer.

That’s actually the only thing I had heard about Crescent Grill via the interwebs before making my way there, the shuttle service thing.  And they they had great artists hang their works there, because Vespa Queens got their artwork from an artist that exhibits at CG.

As I walked in I was greeted by a wonderful mix of sleek and rustic; warmth, yet with a cool, clean line.  The bar stools are shiny, red cup seats, while the bar itself is a solid natural plank that has been sealed to a high shine.  There is reclaimed wood overhead and chrome accents around the room.  It’s really pretty beautiful.  I handed over the cookies to Ryan, general manager and events guy, as he exclaimed, “It’s the cookie lady!”  Indeed it is 🙂

I explained to him what I do and this time, I also explained to him why I brought these particular cookies, the almond instead of the chocolate chip.  I was surprised to hear him say that he had heard so much about the chocolate chip that he wouldn’t be disappointed if I brought them with me when I came back to pick up my plate.  I didn’t realize they had a reputation of their own!

He also said he wanted to “feed me” (I always want to be fed!) and so we made a date for Wednesday for me to come back and try some of their menu.  I’m sure it is all delicious, based on the reviews I read and the pictures from their website.  Everything looks fantastic.  Regardless, I’m excited to try it all!

Next I’ll tell you about how I got to Crescent Grill, through Vespa Queens, and how I even got to Vespa Queens in the first place.  Hint: It’s a completely new thread of recommendations!